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Honey jelly

Cooking recipes / Beverage recipes / Kissel

1 serving

dilute honey with hot boiled water, add citric acid, boil, introduce starch diluted with cold water and bring to a boil again. pour the ready-made jelly hot. cooking time 20 minutes

lemon juice - 0.25 cups, honey - 300 g, potato starch - 3 tbsp. spoons, water - 6 glasses