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Dried apricot jelly with milk or cream (thick)

Cooking recipes / Beverage recipes / Kissel

1 serving

Cook thick dried apricot jelly with milk in the same way as dried apricot jelly, but only with a greater norm of dried apricots, sugar and starch. Serve milk or cream separately to the jelly.

dried apricots - 160 g, sugar - 120 g, potato starch - 45 g, water - 1 l, cream - 0.5 l, or milk - 0.5 l