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Dried apricot jelly with milk or cream (thick)
1 serving
Cook thick dried apricot jelly with milk in the same way as dried apricot jelly, but only with a greater norm of dried apricots, sugar and starch. Serve milk or cream separately to the jelly.
Cook thick dried apricot jelly with milk in the same way as dried apricot jelly, but only with a greater norm of dried apricots, sugar and starch. Serve milk or cream separately to the jelly.
dried apricots - 160 g, sugar - 120 g, potato starch - 45 g, water - 1 l, cream - 0.5 l, or milk - 0.5 l
