Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Dried apricot jelly with milk or cream (thick)
1 serving
Cook thick dried apricot jelly with milk in the same way as dried apricot jelly, but only with a greater norm of dried apricots, sugar and starch. Serve milk or cream separately to the jelly.
Cook thick dried apricot jelly with milk in the same way as dried apricot jelly, but only with a greater norm of dried apricots, sugar and starch. Serve milk or cream separately to the jelly.
dried apricots - 160 g, sugar - 120 g, potato starch - 45 g, water - 1 l, cream - 0.5 l, or milk - 0.5 l
