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Red wine jelly with whipped cream-i
1 serving
Jelly is prepared from wine: sugar is added to the wine and brought to a boil, potato starch diluted with cold water is poured and brewed. Cool. To prevent a film from forming on the surface of the jelly, it is sprinkled with sugar sand on top. When served, the chilled jelly is poured into creams and decorated with whipped cream.
Jelly is prepared from wine: sugar is added to the wine and brought to a boil, potato starch diluted with cold water is poured and brewed. Cool. To prevent a film from forming on the surface of the jelly, it is sprinkled with sugar sand on top. When served, the chilled jelly is poured into creams and decorated with whipped cream.
sugar - 20 g, cream - 50 g, potato starch - 8 g, water - 90 g, sweet red wine - 60 g
