Kissel from concentrate (dry kissel)

Cooking recipes / Beverage recipes / Kissel

6 servings
20 min your 20 min

Simply make jelly from concentrate, cook together a tasty drink for children and adults.

Kisel (concentrate) - 200 g, Sugar - 3 tbsp. spoons (to taste), Citric acid - at the tip of a knife (to taste), Water - 5-6 glasses

The recipe products are in front of you. Boil the kettle.

Dissolve dry jelly, stirring, in cold water (for 200 g of jelly powder - two glasses of water).

Pour, stirring constantly, into boiling water (3 glasses or more).

Sugar or citric acid can be added additionally to taste.

Mix well.

Bring the concentrate jelly to a boil. Kissel from concentrate (dry kissel) is ready.

Chill the jelly and can be served. Enjoy your meal!