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Viburnum jelly
1 serving
Pour juice from viburnum into the water, add sugar, bring to a boil. Dilute potato starch in cold water, pour into boiling juice and, stirring, bring to a boil.
Pour juice from viburnum into the water, add sugar, bring to a boil. Dilute potato starch in cold water, pour into boiling juice and, stirring, bring to a boil.
water - 1 l, viburnum juice - 60 g, sugar - 120 g, potato starch - 45 g
