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Bread kvass jelly
1 serving
Boil bread kvass with lemon zest and sugar. During boiling, pour starch diluted into 1/4 cup of cold water. When boiling, remove from the heat and cool.
Boil bread kvass with lemon zest and sugar. During boiling, pour starch diluted into 1/4 cup of cold water. When boiling, remove from the heat and cool.
kvass - 3 cups, lemon - 1 pc., Sugar - 50 g, potato starch - 80 g
