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Jam jelly, or jam, or saw
1 serving
jam, jam, mixed (to the norm) with hot water and heated to a boil. Then one performs straining, simultaneous straining of berries, addition of sugar, citric acid and starch introduction.
jam, jam, mixed (to the norm) with hot water and heated to a boil. Then one performs straining, simultaneous straining of berries, addition of sugar, citric acid and starch introduction.
jam - 160 g, or thick jam - 160 g, or seen - 160 g, sugar - 40 g, potato starch - 35 g, citric acid - 1.5 g
