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Blueberry jelly
1 serving
Make the juice from 800g blueberries like cranberry juice. Boil
6. 5 cups of this juice with a glass of sugar, pour a thin stream into it, stirring constantly, a glass of cold juice, ground with 0; 75 cups of potato flour. When it boils and bubbles, serve or, poured into the mold, take it out into the cold. Serve, sprinkle with icing sugar, serve cream (or milk). Or make 0. 5 servings of whipped cream. Make a tube (pound) from thick white paper, glue with protein, blunt the tip, cutting off the tip. Fill up to half with whipped cream and squeeze any pattern over the jelly.
Make the juice from 800g blueberries like cranberry juice. Boil
6. 5 cups of this juice with a glass of sugar, pour a thin stream into it, stirring constantly, a glass of cold juice, ground with 0; 75 cups of potato flour. When it boils and bubbles, serve or, poured into the mold, take it out into the cold. Serve, sprinkle with icing sugar, serve cream (or milk). Or make 0. 5 servings of whipped cream. Make a tube (pound) from thick white paper, glue with protein, blunt the tip, cutting off the tip. Fill up to half with whipped cream and squeeze any pattern over the jelly.
blueberries - 800 g, sugar - 1 cup, potato flour - 0.75 cups, cream to taste, or milk to taste, or cream whipped to taste
