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Cold jelly with creamy vanilla gravy

1 serving


Cook any jelly, let cool. Prepare gravy: rub 4 yolks with
1. 5 cups of sugar with vanilla, scatter with 2 glasses of cream. Heat on the stove, constantly beating, not allowing to boil. Cool, mix.

yolk - 4 pcs., jelly to taste, vanilla sugar - 1.5 cups, cream - 2 cups