Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Cold kisel from home kvass
1 serving
Boil
6. 5 cups home-made bread kvass with a glass of sugar. Pour in a thin stream, stirring constantly, a glass of kvass, loosened with a glass of potato flour. When it empties and thickens, pour it into compotnitsa, take it out into the cold. Serve cream (or milk).
Boil
6. 5 cups home-made bread kvass with a glass of sugar. Pour in a thin stream, stirring constantly, a glass of kvass, loosened with a glass of potato flour. When it empties and thickens, pour it into compotnitsa, take it out into the cold. Serve cream (or milk).
sugar - 1 cup, kvass - 7.5 cups, potato flour - 1 cup
