The jelly is thick

1 serving


preparation of syrup. go through the berries, rinse, pour into the dishes, thoroughly mash with a wooden pestle, pour hot water and heat to a boil. strain the ready decoction, dissolve sugar in it, bring to a boil again and cool. Heat the milk to a boil, dissolve sugar in it and pour diluted with cold milk and strained starch. stirring continuously, cook over a low heat until thickened. ready-made jelly flavoured with vanilla sugar, pour into dishes for supply and cool. when served, pour syrup