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Pea jelly
10 servings
Soak the dried peas with hot water yesterday, cook without salt the other morning, wipe through a sieve and put them on fire with the water in which it was cooked. Dilute wheat flour in a small amount of cooled pea decoction, and when the grated peas boil, put sugar or salt to taste and season with the cooked flour, quickly interfering so that the galushki do not brew. Serve hot.
Soak the dried peas with hot water yesterday, cook without salt the other morning, wipe through a sieve and put them on fire with the water in which it was cooked. Dilute wheat flour in a small amount of cooled pea decoction, and when the grated peas boil, put sugar or salt to taste and season with the cooked flour, quickly interfering so that the galushki do not brew. Serve hot.
water - 5 cups, dried peas - 2 cups, wheat flour - 0.5 cups, salt to taste, sugar to taste
