Cocoa with egg yolk
1 serving
Cook cocoa. Raw egg yolks, at a rate of 0. 5 yolks per serving of drink, are well ground with sugar and a small amount of finished cocoa, poured into the bulk of cocoa and thoroughly beaten with a mixer.
Cook cocoa. Raw egg yolks, at a rate of 0. 5 yolks per serving of drink, are well ground with sugar and a small amount of finished cocoa, poured into the bulk of cocoa and thoroughly beaten with a mixer.
yolk - 0.5 pcs., sugar to taste, cocoa to taste