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Cocoa with whipped cream.

1 serving


mix the cocoa with the sugar, pour in some hot milk and rub so there are no lumps. into the broken cocoa with a thin stream, stirring, pour hot milk, bring to a boil, pour into cups. garnish with whipped cream.

milk - 720 g, cocoa - 25 g, sugar - 100 g, cream - 120 g