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Cocoa with milk and egg yolk
1 serving
Make cocoa. Rub the egg yolks with sugar and dilute with warm cocoa. Heat the resulting mixture without boiling, beat and pour into cups.
Make cocoa. Rub the egg yolks with sugar and dilute with warm cocoa. Heat the resulting mixture without boiling, beat and pour into cups.
sugar - 120 g, milk - 800 g, cocoa - 25 g, yolk - 2 pcs.
