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Cocoa
1 serving
Put the cocoa powder in a saucepan at a rate of 1 teaspoon per glass of drink, add 2 teaspoons of sugar per serving, mix the sugar thoroughly with the cocoa powder, pour in some hot milk or boiling water and rub well to make a homogeneous mass without lumps. Pour hot milk into the crushed cocoa with sugar and, stirring continuously, bring to a boil
Put the cocoa powder in a saucepan at a rate of 1 teaspoon per glass of drink, add 2 teaspoons of sugar per serving, mix the sugar thoroughly with the cocoa powder, pour in some hot milk or boiling water and rub well to make a homogeneous mass without lumps. Pour hot milk into the crushed cocoa with sugar and, stirring continuously, bring to a boil
cocoa - 1 teaspoon, sugar - 2 teaspoons, milk to taste
