Cocoa

1 serving


Put the cocoa powder in a saucepan at a rate of 1 teaspoon per glass of drink, add 2 teaspoons of sugar per serving, mix the sugar thoroughly with the cocoa powder, pour in some hot milk or boiling water and rub well to make a homogeneous mass without lumps. Pour hot milk into the crushed cocoa with sugar and, stirring continuously, bring to a boil