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Rosehip-honey tea
1 serving
With a wooden beater, crush the dried rosehips (just before cooking), put them in hot water, close with a lid and cook for 10 minutes. Add honey and citric acid or lemon juice to the strained decoction to taste.
With a wooden beater, crush the dried rosehips (just before cooking), put them in hot water, close with a lid and cook for 10 minutes. Add honey and citric acid or lemon juice to the strained decoction to taste.
lemon to taste, honey to taste, rose hips to taste
