Tea tea leaves

1 serving


Tea is brewed in a porcelain kettle. The kettle is rinsed with hot water, tea is poured into a certain number of portions. It is poured with boiling water for about one third of the volume of the kettle, insisted for 5 - 10 minutes and added boiling water. Green brick tea is ground before brewing. It is impossible to boil brewed tea or store it on the stove for a long time, since the taste and aroma of tea deteriorate. Do not mix dry tea with brewed tea. A portion of tea (200 ml) consumes 50 ml of brew and 150 ml of boiling water, which is equivalent to 1 g of dry tea.