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Vegetarian tea made of apple skin
1 serving
Pour the skin remaining from cleaning the apples onto a sheet, gradually dry and brown slightly in the oven (keep in a closed dish in a cold, dry place). Take 18 teaspoons of dried skin, pour 3 glasses of boiling water, let boil, strain. Serve sugar, slices of lemon, or orange, or tangerine, fresh or in sugar.
Pour the skin remaining from cleaning the apples onto a sheet, gradually dry and brown slightly in the oven (keep in a closed dish in a cold, dry place). Take 18 teaspoons of dried skin, pour 3 glasses of boiling water, let boil, strain. Serve sugar, slices of lemon, or orange, or tangerine, fresh or in sugar.
apple skin - 18 tsp, sugar to taste, lemon to taste, or orange to taste, or mandarin to taste
