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Lemon effervescent tea (cold)
1 serving
add lemon, rum and sugar to the tightly brewed tea, stir well and let cool. then strain, pour into the bottle, add mineral, well-carbonated water, close the bottle quickly and tightly. store tea on ice.
add lemon, rum and sugar to the tightly brewed tea, stir well and let cool. then strain, pour into the bottle, add mineral, well-carbonated water, close the bottle quickly and tightly. store tea on ice.
sugar - 20 g, lemon - 0.16 g, rum - 20 g, tea - 2 g, mineral water - 150 g
