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Apple peel tea
1 serving
for tea, mainly the peel of sour apples is suitable. if the peel is sweet, lemon, orange or berry juice is added to the tea. put the peel in enameled or glassware, pour cold water. cover, let boil, boil for 5 - b minutes. then, so that the malic acids dissolve, keep warm for 10 - 15 minutes. apple peel tea is particularly good with honey.
for tea, mainly the peel of sour apples is suitable. if the peel is sweet, lemon, orange or berry juice is added to the tea. put the peel in enameled or glassware, pour cold water. cover, let boil, boil for 5 - b minutes. then, so that the malic acids dissolve, keep warm for 10 - 15 minutes. apple peel tea is particularly good with honey.
apple skin - 1 cup, or dried apples - 5-6 tbsp. spoons, water - 1 l, sugar to taste, or honey to taste, lemon zest to taste, or orange zest to taste, lemon juice to taste, or orange juice to taste
