Dried raspberry tea

1 serving


Before brewing, rinse the kettle with boiling water, then put rinsed but dried malipa berries into it, pour them with cool boiling water for three quarters and insist for 5- 8 minutes, then top the kettle with boiling water and, stirring with a spoon, pour into a glass. For better infusion of berries, you can cover the kettle with a hot water bottle. For brewing berries, it is recommended to use only porcelain or faience teapots.