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Kitchens of the world Food calories Cookery Books

Tea from currants and rose hips.

1 serving


Brew a tablespoon of the mixture (1:
1) with two glasses of boiling water, insist for one hour in a tightly closed dish (you can in a thermos), strain through gauze.

white currant - 1 tbsp. spoon, rose hips - 1 tbsp. spoon