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Cold tea with milk and juice
1 serving
make tea. pour the finished tea through a strainer into porcelain dishes, add sugar, cool, pour pasteurized or boiled cold milk, juice and stir. pour into glasses or cups, add finely ground ice, over a slice of lemon and apply. Instead of juice, you can use jam.
make tea. pour the finished tea through a strainer into porcelain dishes, add sugar, cool, pour pasteurized or boiled cold milk, juice and stir. pour into glasses or cups, add finely ground ice, over a slice of lemon and apply. Instead of juice, you can use jam.
milk - 200 g, tea - 3 g, boiling water - 300 g, fruit juice - 200 g, sugar - 80 g, food ice - 100 g, lemon - 0.5 pcs.
