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Cold tea with milk and juice
1 serving
Brew Tea hot with milk. Pour the finished tea through a strainer into porcelain dishes, add sugar, cool, pour pasteurized or boiled cold milk, juice and stir. Pour into glasses or cups, add finely ground ice, over a slice of lemon and serve. Jam can be used instead of juice.
Brew Tea hot with milk. Pour the finished tea through a strainer into porcelain dishes, add sugar, cool, pour pasteurized or boiled cold milk, juice and stir. Pour into glasses or cups, add finely ground ice, over a slice of lemon and serve. Jam can be used instead of juice.
lemon - 0.5 pcs., milk - 200 g, tea - 3 g, boiling water - 300 g, fruit juice - 200 g, sugar - 80 g, food ice - 100 g
