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Cold tea with milk

Cooking recipes / Beverage recipes / Tea

1 serving

make tea. pour the finished tea through a strainer into porcelain dishes, add sugar, cool, pour pasteurized or boiled cold milk. pour into glasses or cups, add finely ground ice, over a slice of lemon and serve.

milk - 200 g, tea - 3 g, boiling water - 500 g, sugar - 10 g, food ice - 100 g, lemon - 0.5 pcs.