"apricot tea"

20 servings


Go through the rice, rinse and soak in cold water for 2 hours. For 15 minutes, pour over apricot kernels with warm water, peel and rub into a liquid gruel with rice (you can use a mixer), adding 250 ml of cold water. Boil 4 liters of water, pour prepared gruel into it, mix, bring to a boil again, boil for 5 minutes and keep on a low heat so that the mass does not cool. Mix the cinnamon, sugar and 100ml of warm water. Pour "apricot tea" into cups, add sugar (
1. 5 tablespoons) and pour 0. 5 teaspoons of cinnamon syrup into each cup.