Marinade for mutton in uzbek

Cooking recipes / Marinade recipes / Marinade for meat / Mutton marinade

1 serving

First, prepare the marinade: boil water with circles of onions, salt and seasonings, cool and add vinegar.

salt - 20 g, vinegar - 0.25 l, bay leaf - 3 pcs., flour - 50 g, water - 0.75 l, black pepper to taste, allspice to taste