Large waves

1 serving


Cook the puff dough. Roll it into a layer 1 cm thick and cut out with a sharp knife or shape two round tortillas with a diameter of about 20 cm. Put one tortilla on a baking sheet doused with cold water and lubricate with yolk, especially the edges. In another cake, with a smaller notch, cut the middle so that a 2 cm wide ring is obtained and put it on the first cake. Place the second, smaller, cake on the baking sheet and roll it to the size of the first, cut out the second ring and put it on the baking sheet. Connect the remaining trimmings together, roll thinly, cut into
1. 5 cm wide strips and lay in the form of a lattice in the middle of the ring so that the ends of the strips are under the ring. Grease with egg on top. Bake in a preheated oven until golden brown. When baking, the edges of the volovan rise and a depression remains in the middle, which then needs to be filled with hot filling and covered on top with baked lattice and ring. For filling, you can use chicken meat stewed in a small amount of sauce, veal, fish, liver, kidneys, mushrooms.