Find

Vol-au-vents

The recipe for cowgirls - small snack pies - belongs to French cuisine (the name means "flying in the wind"). Volovans are small cups made of puff or fresh dough, in which, after baking, the filling is laid. More details about the volovans...The preparation of oxen is divided into the baking of oxen, the preparation of filling for oxen and the placement of the filling in baked oxen. The filling for oxen can be very diverse. Waved with red or black caviar, waved with shrimp and other seafood, waved with fried or pickled mushrooms, waved with salads of various types are an exquisite cold snack.

Previously, the willows were baked in the form of small round boxes of fresh dough. Layered volovans of various shapes are now more popular. Having considered the photo of the cowl, you will understand that the cowl with different fillings are ideal for a buffet table.

In cooking, you can buy already baked volovans made of puff dough and only fill the volovs with filling to taste, but it is more interesting to cook volovans with your own hands using the recipes of our site.