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Old russian dumplings
1 serving
light, wash the heart in cold water, cook and grind in a meat grinder. finely chop the onions and fry lightly in the oil, add to the ground livery and fry all together a little more. rinse the dried mushrooms, boil, chop finely, fry and add to the minced meat. make dumplings with this mince. the dough is cooked in the same way as for dumplings. serve with oil or sour cream.
light, wash the heart in cold water, cook and grind in a meat grinder. finely chop the onions and fry lightly in the oil, add to the ground livery and fry all together a little more. rinse the dried mushrooms, boil, chop finely, fry and add to the minced meat. make dumplings with this mince. the dough is cooked in the same way as for dumplings. serve with oil or sour cream.
lamb heart - 100 g, light lamb - 200 g, dried mushrooms - 3-4 pcs., bulb onions - 1 pc., butter - 2 tbsp. spoons, wheat flour - 1.5 cups, milk - 1.5 cups, eggs - 2 pcs., sugar - 1 tsp, sour cream - 0.5 cups, salt to taste
