Dumplings with cottage cheese

1 serving


dough is kneaded from flour, milk or water and eggs in the same way as for dumplings. it is rolled out in two ways: a tourniquet is made, it is cut across into small pieces and each of them is rolled out into a thin cake (juicy) or cut into large pieces, rolled into one large layer and cut out with a notch of juicy. you can cut the dough into squares. on the middle of the juicy or square one places minced meat of strained cottage cheese with salt, sugar and egg, the dough edges are joined and pinched in the form of a crescent moon or a rectangle. dumplings can be molded in the same way as dumplings by cutting with a notch. cooked dumplings are boiled in a large amount of boiling salted water at low boiling. served with sour cream.