Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Dumplings lazy
1 serving
eggs, salt, flour are introduced into the mashed curd and mixed thoroughly. the obtained homogeneous mass is rolled out with a layer 10-12 mm thick, which is cut into 25 mm wide strips. After that strips are cut into pieces of any shape, weighing 10 - 15 g, lowered into boiling salted water, brought to boiling point, removed from heat and after 5 minutes taken out with a spoon. dumplings with butter or sour cream are released.
eggs, salt, flour are introduced into the mashed curd and mixed thoroughly. the obtained homogeneous mass is rolled out with a layer 10-12 mm thick, which is cut into 25 mm wide strips. After that strips are cut into pieces of any shape, weighing 10 - 15 g, lowered into boiling salted water, brought to boiling point, removed from heat and after 5 minutes taken out with a spoon. dumplings with butter or sour cream are released.
curd - 1640 g, wheat flour - 230 g, eggs - 120 g, sugar - 120 g, salt - 16 g, butter - 100 g, or sour cream - 250 g
