Lazy dumplings-2

1 serving


Add beaten egg, salt, sugar, softened oil, flour to the strained cottage cheese, mix well until smooth. Roll out a layer 1 cm thick, cut

2. 5 cm wide strips, and then rectangular pieces. Cook them with low boiling in salted water for 6- 8 minutes. Remove the dumplings that have surfaced to the surface with a spoon and put them in a dish with oil. Serve hot with sour cream.