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Dumplings lazy

1 serving


The strained cottage cheese is combined with eggs, salt, sugar, flour and dough is kneaded. The layer is rolled out 10-12 mm thick, cut into 25 mm wide strips, and the latter into rectangular or triangular pieces. Boiled in boiling water, served with sour cream sludge oil.

salt - 15 g, wheat flour - 230 g, sugar - 120 g, cottage cheese - 1.6 kg, eggs - 1 pc.