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Dumplings lazy
1 serving
The strained cottage cheese is combined with eggs, salt, sugar, flour and dough is kneaded. The layer is rolled out 10-12 mm thick, cut into 25 mm wide strips, and the latter into rectangular or triangular pieces. Boiled in boiling water, served with sour cream sludge oil.
The strained cottage cheese is combined with eggs, salt, sugar, flour and dough is kneaded. The layer is rolled out 10-12 mm thick, cut into 25 mm wide strips, and the latter into rectangular or triangular pieces. Boiled in boiling water, served with sour cream sludge oil.
salt - 15 g, wheat flour - 230 g, sugar - 120 g, cottage cheese - 1.6 kg, eggs - 1 pc.
