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Turoshchusa in uzhgorod
1 serving
We mix flour with egg, salt and, adding a little water, knead the dough on the board so that it is elastic, but not too cool. Let us stand for 10-15 minutes, and then roll into a sheet about 3 mm thick. We cut out the wrong pieces, spreading them on the board so as not to stick together, and cook then in cool salted boiling water. After that, we recline in a colander, rinse with cold water, put in a saute pan with hot fat and gray for several minutes. Serving on the table, sprinkle with grated cottage cheese, pour cold sour cream and decorate with skewers of diced lard.
We mix flour with egg, salt and, adding a little water, knead the dough on the board so that it is elastic, but not too cool. Let us stand for 10-15 minutes, and then roll into a sheet about 3 mm thick. We cut out the wrong pieces, spreading them on the board so as not to stick together, and cook then in cool salted boiling water. After that, we recline in a colander, rinse with cold water, put in a saute pan with hot fat and gray for several minutes. Serving on the table, sprinkle with grated cottage cheese, pour cold sour cream and decorate with skewers of diced lard.
butter or fat 2 tbsp. spoons, salt to taste, lard - 2 tbsp. spoons, cottage cheese - 500 g, flour - 3 cups, eggs - 4 pcs., sour cream - 300 g
