Virgin - dumplings with grated potatoes in lithuanian

1 serving


grate the peeled and washed potatoes, drain the water, add finely chopped speck, fried onions, spices, peppers, mix. can be put out a little in a pan. put the minced meat pieces on the rolled dough and make dumplings. carefully pinch the edges, as these dumplings need to be cooked longer. fry the speck in a pan, add sour cream and pour over the boiled dumplings. make the dough in the same way as for dumplings.