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Dumplings with potatoes
1 serving
cook the dough, as for dumplings, cook the potatoes, drain and wipe. cut pork speck into cubes and fry with chopped onions. then mix with the strained potatoes, put the raw egg, salt, pepper. roll the dough
1. 5-2 mm thick, put minced meat on the edge with a teaspoon. cook the dumplings in boiling salted water, pour oil on the table before serving. serve sour cream separately
cook the dough, as for dumplings, cook the potatoes, drain and wipe. cut pork speck into cubes and fry with chopped onions. then mix with the strained potatoes, put the raw egg, salt, pepper. roll the dough
1. 5-2 mm thick, put minced meat on the edge with a teaspoon. cook the dumplings in boiling salted water, pour oil on the table before serving. serve sour cream separately
flour - 400 g, eggs - 2 pcs., water - 0.75 cups, potatoes - 750 g, onions - 80 g, speck (spig, stove) - 100 g, butter - 20 g, sour cream to taste, pepper to taste
