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Lithuanian dumplings

Cooking recipes / Recipes for dough products / Vareniki / Dumplings with potatoes

Dumplings with potatoes - a recipe with many options, but always win-win! This time we will cook dumplings with potatoes in a Lithuanian way.

flour - 400 g, water - 0.75 cups, eggs - 1 pc., potatoes - 1 kg, onions - 80 g, speck (spig, stud) - 80 g, eggs - 1 pc., oil - 20 g, sour cream - 200 g, pepper to taste, salt to taste

How to cook dumplings with potatoes in a Lithuanian way: Cook potatoes, dry, pass through a meat grinder or wipe. Cut pork speck into cubes and fry with chopped onions, mix with strained potatoes, put raw eggs, salt and pepper. Cook the dough for dumplings with potatoes, as for dumplings. Roll it out with a long strip
1. 5-2 mm thick, spread the mince on the edge of the dough with a teaspoon (at a distance of 2-3 cm). Wrap the mince dough to close the mince, then squeeze the dough around the mince and cut out with a notch. Cook before serving in boiling salted water, pour oil after cooking. Serve sour cream separately. Sometimes dumplings with potatoes are put in a Lithuanian way on a frying pan, poured with sour cream, sprinkled with grated cheese and baked in an oven.