Lazy dumplings

1 serving


Boiled potatoes and fresh, well-squeezed cottage cheese are passed through a meat grinder. We rub oil with yolks, combine with potato-curd mass, and then - with starch and whipped proteins. Put the dough obtained in this way on a board sprinkled with flour, roll up a thick roller with a diameter of 3 cm, which needs to be slightly flattened, and cut into jambs 2-3 cm wide. Lay lazy dumplings in salted boiling water, stir and cook in a closed dish. Ready-made pop up. Put them on a dish, sprinkle with crushed crumbs and pour melted butter over them.