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Lazy dumplings
1 serving
Boiled potatoes and fresh, well-squeezed cottage cheese are passed through a meat grinder. We rub oil with yolks, combine with potato-curd mass, and then - with starch and whipped proteins. Put the dough obtained in this way on a board sprinkled with flour, roll up a thick roller with a diameter of 3 cm, which needs to be slightly flattened, and cut into jambs 2-3 cm wide. Lay lazy dumplings in salted boiling water, stir and cook in a closed dish. Ready-made pop up. Put them on a dish, sprinkle with crushed crumbs and pour melted butter over them.
Boiled potatoes and fresh, well-squeezed cottage cheese are passed through a meat grinder. We rub oil with yolks, combine with potato-curd mass, and then - with starch and whipped proteins. Put the dough obtained in this way on a board sprinkled with flour, roll up a thick roller with a diameter of 3 cm, which needs to be slightly flattened, and cut into jambs 2-3 cm wide. Lay lazy dumplings in salted boiling water, stir and cook in a closed dish. Ready-made pop up. Put them on a dish, sprinkle with crushed crumbs and pour melted butter over them.
butter - 1 tbsp. spoon, potatoes - 150 g, salt to taste, breadcrumbs to taste, cottage cheese - 400-500 g, potato starch - 40 g, flour - 1 tbsp. spoon, eggs - 4 pcs., fat - 1 tbsp. spoon
