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Dumplings with potatoes and mushrooms or cabbage
1 serving
pastry for dumplings is prepared in the same way as for dumplings. For minced meat, peeled potatoes are boiled in salted water, decoction is drained, hot potatoes are strained, combined with sautéed onions and boiled chopped mushrooms. fresh cabbage is peeled, washed, chopped finely, fried with fat, chopped sautéed onions, salt are added and mixed. sauerkraut is stewed with fat and a little water, chopped sauteed onions, sugar (3 g per serving), pepper, salt are added
pastry for dumplings is prepared in the same way as for dumplings. For minced meat, peeled potatoes are boiled in salted water, decoction is drained, hot potatoes are strained, combined with sautéed onions and boiled chopped mushrooms. fresh cabbage is peeled, washed, chopped finely, fried with fat, chopped sautéed onions, salt are added and mixed. sauerkraut is stewed with fat and a little water, chopped sauteed onions, sugar (3 g per serving), pepper, salt are added
flour - 52 g, eggs - 4 g, water - 20 g, salt - 1 g, potatoes - 80 g, or white cabbage - 100 g, or sauerkraut - 100 g, onions - 10 g, dried mushrooms - 20 g, vegetable oil - 5 g, butter - 10 g, or sour cream - 25 g
