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Curd butter pizza dough

Cooking recipes / Recipes for dough products / Dough / Curd dough

Squeeze the cottage cheese, pour in the oil, drive in the egg, salt and mix. Then pour in the flour and knead the dough. Give proofing for 20 minutes and prepare the pizza base.

flour - 1 cup, cottage cheese - 500 g, eggs - 1 pc., olive oil - 3 tbsp. spoons, salt - 0.3 tsp