Dough "milk"

1 serving

Dough "Milk" is prepared by a steam method. The dough surface is smooth, without cracks and crusts of drying.

margarine - 50 g, salt to taste, sugar - 61 g, milk - 200 g, yeast - 15 g, flour - 662 g, eggs - 1 pc., vegetable oil - 20 g