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Potato dough
1 serving
Cook the potatoes in a uniform and, peeling, pass through a meat grinder, add eggs, sour cream, flour, vegetable oil, salt. Knead the dough, roll out 2 long strips of 4 fingers wide from it and put mushroom mince on one of them at a distance of 3 cm one ball from the other. Cover the mince with a second strip of dough, cut, form pies, grease with egg and bake in the oven.
Cook the potatoes in a uniform and, peeling, pass through a meat grinder, add eggs, sour cream, flour, vegetable oil, salt. Knead the dough, roll out 2 long strips of 4 fingers wide from it and put mushroom mince on one of them at a distance of 3 cm one ball from the other. Cover the mince with a second strip of dough, cut, form pies, grease with egg and bake in the oven.
potatoes - 1 kg, salt to taste, flour - 4 tbsp. spoons, eggs - 3 pcs., sour cream - 4 tbsp. spoons, vegetable oil - 50 g
