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Pie dough

Cake dough is chosen based on the availability of products, the time for its preparation and special wishes for the pie. More details about pie dough...So you decided to make a pie. By hand. You do not accept semi-finished products, you are not interested in ready-made dough, it's time for you to find out how to make pie dough. We will tell you about various pie dough, and you yourself will decide what and how to make pie dough.

Yeast and non-yeast, hearty and sandy, layered and curd - what dough for pies does not happen. The recipe for cake dough determines its labor and calorie content. You can make pie dough on milk, pie dough without eggs. Lean pie dough is prepared during fasting. If you need to make quick pie dough, make a simple batter. The batter cake is really very quick to cook, with different fillings. Quick pie dough is also prepared with dry yeast, with milk or on water. And the so-called. Dry cake dough is made with semolina, they definitely put sugar. Many people love lush pies, but not everyone can tinker with yeast. There is an option for how to make dough for a yeast-free pie. In this case, a simple cake dough on kefir will help out. Fresh dough for pies can be ordinary and cheerful. Fresh dough does not contain anything superfluous: flour, water, salt, vegetable oil. And sweet pie dough is usually delicious, it also contains eggs, butter, milk or cream.

Making pie dough has one important point - kneading the dough. It is important to add ingredients in the right sequence, then mix the dough well and let it rise or settle. And finally, an important note on how to make pie dough good and delicious: cook it in a good mood.