Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Dough for pate-2
1 serving
Prepare the dough: sift both types of flour into a bowl with a slide, make a depression in the middle, pour boiling water into it, put kidney fat and salt and set aside for a few minutes. After that, add the eggs and knead the cool dough.
Prepare the dough: sift both types of flour into a bowl with a slide, make a depression in the middle, pour boiling water into it, put kidney fat and salt and set aside for a few minutes. After that, add the eggs and knead the cool dough.
wheat flour - 1.5 cups, rye flour - 1.5 cups, water - 0.5 cups, fat - 0.25 cups, eggs - 2 pcs., vegetable oil - 1 tbsp. spoon
