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Dough for pate
1 serving
Prepare the dough: sift the flour into a bowl, add the frozen and finely chopped oil, raw egg, salt and mix well until smooth. Then take the dough to the cold and roll it into a layer with a thickness of 0. 5 cm.
Prepare the dough: sift the flour into a bowl, add the frozen and finely chopped oil, raw egg, salt and mix well until smooth. Then take the dough to the cold and roll it into a layer with a thickness of 0. 5 cm.
butter - 200 g, salt - 0.25 tsp, flour - 1.25 cups, eggs - 1 pc.
