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Sour cream semi-finished product for cake
1 serving
Any sour cream cake recipe requires making dough. From a simple dough on sour cream bake cakes. The cakes can then be greased with any cream that offers a sour cream cake recipe.
Any sour cream cake recipe requires making dough. From a simple dough on sour cream bake cakes. The cakes can then be greased with any cream that offers a sour cream cake recipe.
sour cream - 400 g, sugar - 250 g, eggs - 6 pcs., soda - 10 g, flour - 480-500 g
Sugar, eggs, sour cream and soda are thoroughly mixed until homogeneous mass is obtained. Then flour is added and dough kneading is continued for not more than 1-2 minutes. The dough should have a smooth surface without lumps and a pleasant aroma. The finished dough is cut into pieces and rolled into layers on a table sprayed with flour. The dough beds are then transferred to a lubricated sheet (baking sheet) using a rolling pin. Excess dough is cut off. Bake at 200-225 ° C for 10-15 minutes. In the future, follow the instructions given by the recipe for sour cream cake.
