Curd puff pastry

Wipe the grainy curd through a sieve or pass through a meat grinder, water - dry in gauze or a piece of linen fabric. Take more fatty cottage cheese, reducing the amount of margarine accordingly. Knead the dough from all the products, roll it in the shape of a ball and keep the curd puff dough until morning in a cold place under a damp towel or in a plastic bag. Roll out the curd puff dough, form the desired products and bake in a preheated oven.