Puff pizza dough

Cooking recipes / Recipes for dough products / Dough / Puff pastry

1 serving
2 hours your 10 min

Love pizza? Then a simple recipe for dough comes in handy. And the filling is your favorite.

Flour - 2 cups, Water - 0.5 cups, Sugar - 1 teaspoon, Butter (or margarine) - 200 g, Citric acid - 0.5 teaspoons (to taste), Salt - 1 pinch

Prepare products.

How to make puff pizza dough: Sift the flour.

Place the oil in the flour and cut it into small pieces, mixing with the flour.

Then add all the other components and mix well. Knead the dough.

Roll the dough, fold several times.

Place the dough in the refrigerator for 1-2 hours.

After a while, the dough can be rolled out and pizza cooked.